Synthesis of Conducting Polyaniline Doped with Organic Phosphoric Acid by Emulsion Polymerization 有机磷酸掺杂聚苯胺的乳液聚合
When heat kneading time was longer, the main effects of phosphoric acid were dehydration and polymerization. 捏合时间较长时,磷酸主要起脱水和热分解的作用。
So phosphoric acid as the doping agent, the PANI prepared by interfacial polymerization is more suitable for the electrode materials. 说明磷酸作为掺杂剂,界面法制备出的聚苯胺更适宜用作电极材料。